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Make your own kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.

Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It’s the gift that keeps on giving!

Time: 20 minutes hands on time and 8-25 days to ferment (depending on taste preferences).
Quantity: Makes minimum 1 L batch sizes

Gluten Free – Dairy Free – Vegan – No Artificial Flavours – No Preservaties – Non-GMO.

Weight 2500 g


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