CAKE TIN ANGEL PAN 25CM – MONDO

Angel cake is a type of sponge cake made with stiffly beaten egg whites with no addition of butter. It gained its unique reputation along with its name due to its light and fluffy texture that was said to be the “food of the angels”.

Made from aluminium

250mm across the open top
210mm across the bottom
110mm deep
core is approx 30mm
Sides taper outwards for easy removal once cake in inverted