SILICONE MOULD LGE AND SMALL CHOCOLATE BARS – SPRINKS

High quality silicone bakeware great for cakes, pastries, chocolates and so much more. Work with these from -40 to 230 C, freeze & bake. The flexible material allows for easy unmoulding.

The mould contains 24 cavities , with each measuring approximately 25mm diameter (20mm height), as well as 5 Small Choc Bar cavities measuring 35mm (25mm high).

Full Mould Size: Approx. 14cm x 21cm (depth 20mm).