CAKE MIX CHOCOLATE SPONGE 1KG – BAKELS

Bakels Choc Royale Sponge Mix produces a robust chocolate sponge with excellent volume. Requires addition of eggs and water.

Handles without excessive crumbling or breaking. Ideal for large sponge gateaux and Swiss rolls.

1. Place ingredients in mixing bowl.
2. Whisk together on low speed.
3. Scrape down.
4. Whisk on top speed for 10 minutes.
5. Oven temperature for sponge rounds 190°C.

Notes: For sponge rounds (18cm) scale 230g sponge batter.