5 in stock

SKU: 9311589101608 Categories: ,

Invertaste is a great product to create liquid centres for your chocolates.

Perfect for those liqueur flavoured centres.

Once you have put a spoonful of fondant into the centre of your chocolate shell, add a few drops of invertaste.

Cover and fill the remainder of the mould with Melted chocolate.

Leave it for 1-2 days and the invertase will break the sugar in the fondant down and turn it into liquid.
When you bite into your chocolate you will get a lovely liquid centre.

Comes as a 25ml Bottle


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