Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.
- 17cm / 7 inch
- Japanese stainless steel
- Reverse-wedge handle
- Hand wash in warm soapy water with the blade pointed away. Dry thoroughly.