Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives. This steel is hard enough for Global knives to hold the steep, acute cutting edge and keep their edge for a long time, but soft enough so that it is not too difficult to sharpen them.
Global knives feature smooth contours and seamless, all stainless steel construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.
Global knives are sharpened or ground on both sides of the blade and their edges are ground steeply to a point. The straight edge results in a dramatically sharper knife which stays sharper longer.